EIC2025

Pre-conference Dinner

Information about the dinner

Details: 

Location: Food X Trend 
Date: December 3, 2015
Time: 7 pm

Menu options

Starter: 
Beetroot Carpaccio
(Feta cheese | Rucola | Balsamico | Garlic bread)

Soup:
Chestnut Foam Soup
(Rosted Chestnuts | Bread)

Main course:

Flank Steak
(Baked Potatoes | Grilled vegetables | Herb Dip)

OR

Pumpkin Lasagna
(Pumpkin | Pumpkin Seeds | Feta Cheese | Pumpkin Seed Oil)

Dessert: 

Gingerbread Parafait
(Tangerines)

Please let us know if you want to participate:
Menu options(erforderlich)